Apricots and Apriums
Apricots are starting to appear in the farmers markets in Northern California. Fresh apricots are really healthy for you, as they contain high amounts of beta carotein, the plant form of Vitamin A....
View ArticleCaffe Divino
Caffe Divino is one of our favorite restaurants in Sausalito. Under the ownership of Elizabeth Nebot, this restaurant has undergone a transformation. One of the first things Elizabeth did was hire...
View ArticlePineapple Cheese Ball
I had not tasted a cheese ball in years but the last time I was in Georgia, my mother made one. I liked the savory and sweet complexities of this dish. Combining it with apples was my touch to make...
View ArticleBanana Hazelnut Skillet Cake
Ingredients For the bottom of the pan: 1/2 stick (2 oz.) butter 1 cup brown sugar 2 bananas, peeled and cut diagonally into 1/4” thick pieces 1/2 c. chopped hazelnuts For the cake: 1/3 cup hazelnuts,...
View ArticleAunt Neenie’s Peanut Butter Frosting
This recipe has been a favorite in my family for years. For the cake layers, use your favorite recipe – either a butter cake recipe or a chocolate cake recipe works fine. Ingredients 2 c sugar 1 c...
View ArticleSweet Potato Hash
Ingredients 2-3 large sweet potatoes, peeled and cut into ½” pieces 1 T bacon drippings or olive oil 2 medium sweet onions, cut into ½” pieces 1 garlic clove, peeled and minced 1-2 sprigs of marjoram,...
View ArticleSlow-Roasted Pork
Ingredients 1 7-lb pork shoulder roast, bone-in, tied 1 T olive oil Gray sea salt Pepper 2 c water Fresh herbs, such as sage or rosemary, if desired You will also need: Roasting pan Roasting rack...
View ArticleBlack Mission Figs
It’s fig season again in Northern California! These luscious, versatile fruits are starting to appear in the local farmers markets. There are many varieties of figs out there, but only a few are...
View ArticleThe Chauvet
I was in Sonoma Valley recently and discovered the most gorgeous luxury vacation rentals! The historic Chauvet building in downtown Glen Ellen has converted six spacious luxury condominiums into...
View ArticleBrinata
Brinata is a pasteurized sheep’s milk cheese from the Tuscany region of Italy. It is moist, creamy and delicious. This cheese has a white mold rind and a soft, creamy texture. It is similar to a cow’s...
View ArticleRoasted Pork Loin with Mushroom-Hazelnut Stuffing
Ingredients 1/4 cup olive oil 1 large shallot, peeled and chopped 1/2 cup celery, peeled and chopped 1/2 lb. assorted mushrooms, cleaned and chopped 1 1/2 c. country bread, cubed and toasted 1 – 1 1/2...
View ArticleTurkey Stock
I love having Thanksgiving leftovers. I never throw away the turkey carcass – it makes great stock for my Turkey Soup with Brown Rice and Swiss Chard and my Risotto with Turkey, Mushrooms and Roasted...
View ArticleChopped Apple and Broccoli Salad for One
This chopped apple And broccoli salad is a nice, simple treat. It is a good size for one person. Ingredients One apple, washed, cored and chopped (I love tart apples from the farmers market) 1/2 cup...
View ArticleSouthern-Style Cornbread Dressing
I grew up eating cornbread dressing for special occasions, such as Thanksgiving and Christmas. This dish, baked in the oven in a casserole-style baking dish, is made with savory homemade cornbread and...
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